Spicy Mexican Good Catch Tuna Dip
Recipe courtesy of Devorah / @theyummyvegan
- Place all of the ingredients into a food processor. Pulse a few times until you get a creamy consistency with a bit of texture.
- Serve with tortilla chips or fresh cut veggies.
Spicy Mexican Tuna Dip
- Preparation5 minutes
- Serves 1-2
INgredients
- 1 pouch Good Catch® Naked in Water Plant-Based Tuna
- ¼ cup plant-based mayonnaise
- 1 ½ tablespoons lime juice
- 1-2 tablespoons chopped pickled jalapeños
- 1 rib celery, cut into chunks
- 2 radishes, quartered
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped red onion, optional
- Salt and pepper, to taste
Instructions
Recipe courtesy of Devorah / @theyummyvegan
- Place all of the ingredients into a food processor. Pulse a few times until you get a creamy consistency with a bit of texture.
- Serve with tortilla chips or fresh cut veggies.
